When you think about Germany in Missouri, there’s one town that immediately comes to mind: Hermann. German immigrants settled there nearly 190 years ago, and that heritage is still woven into the town’s architecture, festivals, music, and especially its food. Justin...
World Cup fans have been posting their impressions on social media about American foods, including Kansas City barbecue. Mike Burris of the Missouri Restaurant Association says it’s hard to put a value on such positive feedback, but he says it must be huge. Burris...
What makes a small-town business stand out in a big way? Sara Schafer, editor of Rural Missouri magazine, joins Show Me Today to break down the “Best Of Rural Missouri” put together by Missouri Electric Cooperative. Now in its 23rd year, the annual contest conducted...
The Missouri Restaurant Association says the state’s 12-thousand plus restaurants are hoping for a strong holiday season. Spokesman Buddy Lahl says many are making savvy menu adjustments due to higher food costs. He says specialized diets and even weight loss...
The Missouri Restaurant Association calls the new “no tax on tips” law, recently signed as part of President Trump’s budget bill, a win for the state’s 230,000 hospitality workers. Buddy Lahl, CEO of the Missouri Restaurant Association, says it will be helpful to...
