In Columbia, a third-generation family restaurant is keeping Greek traditions alive and customers coming back for generations. Matt Pilger sat down with G&D Pizza and Steak House owner Matt Kertz.
For a lot of us, coffee is just part of the morning routine. But for some people, it becomes a passion that turns into an exploration of flavors, brewing methods, coffee origins, and even the science behind the perfect cup. Andrew Pautler is the creator of Pull &...
At North Town Tavern and Pizza, it starts like a dare and ends like a spectacle. A massive 35-pound stein filled with beer sits on the bar, waiting for the next brave customer to try lifting it with one hand and taking a drink. It sounds simple enough until you see it...
Restaurants and retailers nationwide continue to either shut down or downsize. Max Gillman, Hayek Professor of Economic History at the University of Missouri-St. Louis, said inflation is one of the main culprits. “The episode that we had from 2021 to 2023, we had 9%...
The Missouri Supreme Court is considering a legal challenge to November’s vote to raise the state minimum wage and mandate paid sick leave. Buddy Law, CEO of the Missouri Restaurant Association, says recently passed Proposition A is unconstitutional because it...
