World Cup fans have been posting their impressions on social media about American foods, including Kansas City barbecue. Mike Burris of the Missouri Restaurant Association says it’s hard to put a value on such positive feedback, but he says it must be huge. Burris...
The Missouri Restaurant Association says the state’s 12-thousand plus restaurants are hoping for a strong holiday season. Spokesman Buddy Lahl says many are making savvy menu adjustments due to higher food costs. He says specialized diets and even weight loss...
Meet Curt Lafferty, the creator and founder of Mo Pie. Curt spent 21 years as the vice president of Tippin’s where he learned the art of pie baking and decided to branch out independently. His secrets to a good pie? He shares them with us on this segment on Show Me...
