Joint Committee on Agriculture Archives

Beef plant that opened in March in western Missouri now has 175 employees

July 6, 2020 By Brian Hauswirth

A veteran Missouri lawmaker who serves on the House Agriculture Policy Committee says the newest modern beef processing plant built in the United States now has about 175 employees in western Missouri’s Lone Jack.

The Republic Foods beef facility is located in far western Missouri’s Lone Jack, a town of about 1,000 residents (June 2020 photo courtesy of Rep. Warren Love)

Lone Jack is a small town of about 1,000, and is southeast of Lee’s Summit. It’s located in Jackson County.

State Rep. Warren Love, R-Osceola, tells Missourinet that Republic Foods started operating the plant in March. He says it is processing about 250 head of beef cows per day. Missourinet contacted the company, which confirms the numbers provided by Love.

“These are what you call hamburger cows,” Love says. “They come in, they’re completely deboned, the meat is, then it’s processed into hamburger. They call it lean-trim.”

Love says about 75 percent of the cows are purchased in Missouri.

Love and other state lawmakers toured the plant in June, and were joined by representatives of the Missouri Department of Agriculture (MDA). Love says the Missouri Cattlemen’s Association and Missouri Farm Bureau also participated in the tour.

“I think there were eight legislators, seven of them from the House, all serve on the Ag (House Agriculture Policy) Committee,” says Love. “And then we had one senator, Senator Justin Brown from Rolla.”

Senator Brown co-chairs the Joint Committee on Agriculture.

Love, who’s finishing his eighth and final year in the House because of term limits, is a member of the Missouri Cattlemen’s Association. He says it’s possible that the Lone Jack plant could receive some of the $20 million in assistance appropriated by the Legislature this year for meat processors dealing with COVID-19.

The $20 million is for plants with less than 200 employees. It’s designed for support, workforce assistance, equipment and capital improvements.

Click here to listen to the full interview between Missourinet’s Brian Hauswirth and State Rep. Warren Love, R-Osceola, which was recorded in June 2020:

Missouri lawmakers hope to see a cattle slaughter facility in the Show-Me State (AUDIO)

May 29, 2020 By Brian Hauswirth

Two state lawmakers testified Thursday in Jefferson City that an effort is underway to get a cattle slaughter facility in Missouri.

Joint Committee on Agriculture Chairman Mike Haffner, R-Pleasant Hill, speaks about the importance of a cattle slaughter facility during a hearing on May 28, 2020 in Jefferson City (photo courtesy of Tim Bommel at House Communications)

State Reps. Don Rone, R-Portageville, and Dan Shaul, R-Imperial, testified before the Joint Committee on Agriculture. Rone says he and Shaul participated in a conference call this week with retailers, grocers and meat wholesalers.

“This would be a processing plant in Missouri, for Missouri for Missouri-grown cattle and to be sold in Missouri,” Rone says.

Rone, who chairs the House Agriculture Policy Committee, emphasizes the effort is in its very early stages. He tells Missourinet we’re a “long way from brick-and-mortar.”

A specific region hasn’t been selected.

Representative Shaul, who heads the Missouri Grocers Association, says Missourians are interested in locally raised and locally harvested agricultural products.

“What COVID has shown us is that there is a weakness in our supply chain, and the consumers of Missouri want Missouri product and we want to be able to give it to them at retail,” says Shaul.

He says the aim is to get Missouri-made products processed here and sold to Missourians.

Joint Committee on Agriculture Chairman Mike Haffner, R-Pleasant Hill, supports the plan.

“And there’s one thing that the COVID crisis has shown us is that we in Missouri need to take care of our own,” Haffner says. “We don’t necessarily from a legislative format do a very good job of that.”

Supporters of the proposal hope to form a working group by July. Many of Missouri’s commodity groups attended Thursday’s hearing.

The Missouri Department of Agriculture (MDA) also participated in the hearing, and MDA Director Chris Chinn serves on the Joint Committee on Agriculture.

State Rep. Warren Love, R-Osceola, who’s served on the House Agriculture Committee for eight years, traveled to Jefferson City to listen to the discussion and testimony. He tells Missourinet that the state deserves a cow processing plant.

Love notes Missouri is second in the nation in cow numbers.

Click here to listen to Brian Hauswirth’s interview with Missouri House Agriculture Policy Committee Chairman Don Rone, R-Portageville, which was recorded on May 28, 2020 at the Statehouse in Jefferson City:

Lawmakers to hear update on Missouri slaughter facilities and economic impact from COVID-19

May 23, 2020 By Brian Hauswirth

We’ll learn more details next week about the impact of the coronavirus on local slaughter facilities in Missouri.

State Rep. Mike Haffner, R-Pleasant Hill, speaks on the Missouri House floor in Jefferson City on May 11, 2020 (file photo courtesy of Tim Bommel at House Communications)

The Joint Committee on Agriculture plans a Thursday morning hearing at the Statehouse in Jefferson City. The committee will meet at 9 a.m.

The committee’s co-chairs are State Rep. Mike Haffner, R-Pleasant Hill, and State Sen. Justin Brown, R-Rolla.

Haffner’s office tells Missourinet that the joint committee will hear a general overview about how production lines at slaughter facilities are influenced by COVID-19, and the responses to it. Haffner’s office says State Reps. Dan Shaul, R-Imperial, and Don Rone, R-Portageville, will present the update.

Shaul and Rone plan to discuss the current economic issues that local slaughter facilities are having due to COVID-19 and how that financially impacts Missouri’s cattle industry, according to Haffner’s office.

Shaul also heads the Missouri Grocers Association.

The $35.2 billion operating budget approved by state lawmakers this month contains $20 million for Missouri meat processing facilities, impacted by COVID-19. House Budget Committee Chairman Cody Smith, R-Carthage, says it’s for plants with less than 200 employees, for support, workforce assistance, equipment and capital improvements.

The Joint Committee on Agriculture will also hear testimony on Thursday from Missouri commodity groups and agricultural organizations about their economic impact, specifically their contribution to state and local tax revenues.

The Missouri Department of Agriculture (MDA) plans to present on Thursday, along with B.J. Tanksley of the Missouri Farm Bureau and Casey Wasser of the Missouri Soybean Association. Dr. Scott Brown of the University of Missouri and Tony Clayton of Clayton Agri-Marketing are also scheduled to present, along with the state Department of Natural Resources (DNR).