February 12, 2012

State officials insist they don’t neglect agriculture (5th in Series)

State government officials insist they aren’t neglecting agriculture and see a bright future for farming in Missouri. Agriculture remains Missouri’s top industry, pumping more than $12 billion into the economy annually, directly and indirectly employing more than half a million Missourians, 16% of the total state employment. Still, it doesn’t often get top billing in a state legislature desperate to generate jobs.

Missouri Farm Bureau President Charlie Kruse worries that too many Missourians are too removed from the farm.

“I just think sometimes we take things for granted,” Kruse says. “I hope we don’t take for granted this great abundance of food that we have in this country to the point that we do things that really impede our ability to produce and to continue to produce this quality food.”

Few speeches or news conferences on economic development mention farming. Governor Nixon, though, says that doesn’t mean it’s ignored.

“It’s certainly something we talked about a lot as we’ve pushed forward on our science reinvestment act,” Nixon tells the Missourinet. “That’s right down central when it comes down to plant and animal science.”

As Nixon views the needs of struggling farmers, he sees a need for capital and technology.

“Missouri farmers are a resolute group, folks that have embraced technology in the past. We want to make sure they do here. We want to make sure they have the capital to do what it takes to get going,” Nixon says. “I feel very strongly that we are in a state with a rich tradition of agriculture, a tradition which we are confident will continue.”

Recession still has the nation in its grip. Farming is affected just like every other sector. But State Agriculture Director Jon Hagler insists recessions bring opportunities. Hagler says farm interests must make sure consumers understand the impact of agriculture on their lives.

“I really look at the future as bright,” Hagler says. “Agriculture is going to go on and I predict it’s going to lead this state into better economic times.”

The House Interim Committee on Emerging Issues in Agriculture report stated that, “It is evident that Missouri agriculture is at a crossroads.” Chairman Charlie Schlottach (R-Owensville) says farming’s future is tied to consumer curiosity; people asking where their food comes from.

“If we empowered the consumer to ask that time and time again that would be a tremendous desirable change on agriculture,” Schlottach says.

Rep. Tom Loehner, who farms near Koeltztown, says farmers have almost done their job too well: an abundance has made consumers complacent. He points out that the current generation has never gone to a grocery store than wasn’t stocked with a wide variety of food.

Loehner has heard the promises from various businesses that come to the legislature for help; promises to create jobs that either make somebody money or save somebody money.

“If we do our job, we  have fed somebody. And that’s something that no other industry can say,” Loehner tells us. “That’s our main goal. That’s our purpose for farming, is to feed the country, not to get rich, not to be a land tycoon. It’s to feed the country. The inside soul of every farmer is to feed the world and that’s what we do.”

AUDIO: Brent Martin reports [5 min MP3]

Farmers get more attention during elections than during sessions (4th in Series)

Farmers receive a lot of attention from politicians during elections, but could be excused for feeling a bit neglected during the legislative sessions.

Senate leader Charlie Shields (R-St. Joseph) admits agriculture can get lost in the economic development mix.

“And maybe it’s not sometimes seen as significant as when you bring a huge manufacturing plant in, but the reality of it is it is a big chunk of the economy and there are a lot of jobs that are tied directly to agriculture,” Shields says.

Agriculture has had successes, mostly notably in the bio-fuels industry. Missouri has sunk tens of millions of taxpayer dollars into incentives to lure investment into ethanol and bio-diesel plants, reaching its height in Fiscal Year 2009 when $46.7 million in general revenue funds were budgeted for bio-fuel subsidies. Row crop farmers benefited. Grain prices rose, especially corn. The State Tax Commission concluded that the value of cropland rose significantly enough to raise its valuation, even as the commission proposed a decrease in the valuation of pasture ground. The legislature rejected the proposal and kept farmland valuations steady.

Other sectors haven’t been as successful. A House Interim Committee on Emerging Issues in Agriculture issued a report on January 27th of 2009. It has largely been ignored. A special House task force was formed in March of last year after the $27 million Cathy Gieseker grain fraud case in Martinsburg and the bankruptcy of Gallatin Grain Company came to light. A year later, nothing has been done. Task force members say they are waiting for a report from the State Auditor. A proposal to tap unused tax credits to help struggling dairy farmers passed the House last year, but died in the Senate.

Senate Agriculture Committee Chairman Dan Clemens (R-Marshfield) doesn’t blame the legislature as much as an overall lack of understanding about what’s at stake.

“I just think that if there’s a failure, it’s not the legislature,” Clemens says. “It’s a general getting the message across from everybody.”

At times agriculture can’t even make it on the agenda. On February 24th, the House Agri-Business Committee heard seven bills; all various conceal and carry weapons bills. None dealt with agriculture.

House Speaker Ron Richard (R-Joplin) defends assigning the bills to Chairman Brian Munzlinger’s (R-Williamstown) committee.

“I sent the gun bills to him as a favor and I trust his judgment,” Richard tells the Missourinet, pointing out that Munzlinger was a lead sponsor of the conceal and carry law in Missouri.

“I’m glad the Speaker did send it to my committee,” says Munzlinger.

A move to help livestock producers passed the legislature, but fell victim to a line-item veto. Rep. Tom Loehner (R-Koeltztown) unsuccessfully pushed to override the veto of the Livestock Feed and Crop Input Loan Guarantee Program, which he said could have really helped pork producers.

“They’ve had two of the worst years in history,” Loehner says. “They had a chance through this bill to be able to guarantee a loan, to buy some corn up at harvest time, to fill these needs at a little bit cheaper price than what the market normally goes to, to try to get ahead of some of these costs.”

Loehner points out the program only guaranteed farm loans; it didn’t commit the state to loaning money.

Still, Governor Nixon used his line-item veto power to strip it from the budget.

“With the challenging resources that we have at this time, we want to make sure that the economic development tools that we have are used effectively and efficiently,” Nixon tells the Missourinet. “I think there are more efficient and effective ways to get the same output.”

State Agriculture Director Jon Hagler defends the veto. He says it’s difficult to start a new program during lean budget times. He says the governor has asked the Agriculture Department to expand existing programs to aid cash-strapped livestock farmers, such as the Single-Purpose Animal Facilities Loan Guarantee Program.

In wake of the veto, State Treasurer Clint Zweifel stepped up agriculture loans through the Missouri Link Deposit Loan Program, helping 1,000 farmers with $123 million in loans.

“I think one thing that I’m excited about long term is creating even more partnerships with the USDA and other loan-guarantee organizations that are actually providing guarantees on loans, so that we sort-of piggy-back on those opportunities to have a guaranteed loan, but also one that is a lower interest rate,” Zweifel says.

Despite such movement, Sen. Wes Shoemyer (D-Clarence), who farms in northeast Missouri, doesn’t believe state government does enough for farming, punctuating the point with an “emphatic no”. Shoemyer says agriculture doesn’t get the attention it deserves, noting the legislative response to various economic development projects.

“We’re very quick to find $50, 60, 70 million, somewhere, amazingly to get to those,” Shoemyer says, while lawmakers struggle to find $10 million for the Department of Agriculture.

We look into the future of farming when this series concludes tomorrow.

AUDIO: Brent Martin reports [6 min MP3]

Budget cuts nothing new to State Agriculture Department (3rd in Series)

Long before budget cutting became the preoccupation of the legislature, lawmakers chipped away at the State Agriculture Department budget.

“I don’t think there is any question about it that our Department of Agriculture does not have adequate resources to take care of the needs and grow the agriculture business in the state of Missouri,” says Rep. Charlie Schlottach (D-Owensville), who chaired the House Interim Committee on Emerging Issues in Agriculture.

One of the primary findings of the committee’s report is that the Department of Agriculture is underfunded. It doesn’t seem that way at first glance. In Fiscal Year 2002, legislators budgeted nearly $2 million in general revenue to fund incentives to invest in ethanol plants. That steadily grew to nearly $8 million four years later and ballooned to $46.7 million for both ethanol and bio-diesel incentives in FY 2009. The injection of so much money into the fledgling bio-fuels industry obscured the fact that general revenue flowing to the Department of Agriculture was shrinking. Lawmakers appropriated $14.7 million to the State Agriculture Department in Fiscal Year 2001. That would decline to $9.8 million in FY 2010. The State Department of Agriculture lost a third of its funding in those ten years and nearly a third of its employees.

An example of the toll budget cuts have taken on the department is found in the number of state veterinarians, down from 12 to five. State Agriculture Director Jon Hagler says five isn’t enough.

“We have more livestock markets in this state than any other state,” Hagler tells the Missourinet. “Having that critical ability of veterinarians to manage that livestock, managed disease control situations is vital to our success.”

Governor Nixon has proposed adding two more vets. Lawmakers will decide whether that recommendation stands.

Hagler says the budget cuts are getting pretty close to the bone.

“We’re a very important consumer protection agency,” Hagler says. “If resources drop below a certain level, and I think we’re at that critical level right now, you’re just not able to provide that function.”

Hagler has attempted to handle budget cuts by looking for efficiencies at the administrative level.

“Because I just don’t think we can go with less inspectors,” Hagler says. “I don’t want to compromise disease control. I don’t want to compromise safety in any way and I don’t want to compromise consumer protection.”

Problems in the grain industry which arose in the fraud case of grain broker Cathy Gieseker of Martinsburg and the bankruptcy of Gallatin Grain exposed the state’s shortage of grain inspectors and auditors.

Missouri Farm Bureau President Charlie Kruse, a former State Agriculture Director, says the department is being stretched thin. He says erosion of the Department of Agriculture’s budget is undermining its ability to carry out its statutory responsibilities. Kruse points out that the department has a wide range of responsibilities from making sure gas pumps are accurate to scales in grocery stores.

All aspects of state government have come under pressure during the recession. Legislative budget writers deny agriculture has been an easy target for cuts, but Senate Appropriations Committee Chairman Rob Mayer (R-Dexter) is mystified by the long-term drop in funding.

“For an industry such as agriculture that’s our major industry in the state you would think that it wouldn’t have any problem in securing funding, but that hasn’t been the case,” Mayer tells the Missourinet.

Mayer says the legislature might have to be creative to shore-up the State Agriculture Department budget. That also is suggested by the Interim House Committee. Its report suggests that re-organizing by commodities might help, reasoning that if lawmakers understand the impact of the cuts they might hesitate before approving them. It also suggests that partnerships with commodity groups and the University of Missouri might provide avenues for the department to secure more funding.

We’ll explore just where agricultural issues really rank among legislative priorities tomorrow.

AUDIO: Brent Martin reports [5 min MP3]

Chart of State Agriculture Department ten-year budget trend

Missouri agriculture: big impact that could be bigger (2nd in Series)

A special interim House committee finds much potential in Missouri’s number one industry, but potential not being realized.

Agriculture injects more than $12.4 billion annually into the state’s economy, employing more than 245,000 workers. It could have a larger impact.

Rep. Charlie Schlottach (R-Owensville) chaired the House Interim Committee on Emerging Issues in Agriculture. He sees a tremendous amount of natural resources that haven’t had value added to them.

“We’re simply in the Dark Ages, as far as I look at it, in regard to adding real value where our commodities can become specific products and really be exported across the world and be used in a lot better situation than they are now,” Schlottach tells the Missourinet.

Schlottach raises cattle and uses beef as an example to make his point. He says he has heard often about how cattle producers benefit from beef exports.

“I appreciate that particular discussion. I appreciate that discussion that goes on, but it’s hardly a marketing plan,” says Schlottach.

The report says the work of the wine and grape industry should be used as a model for other agricultural sectors to use. The small industry, according to the report, has added value to the grape harvest; creating jobs, introducing entrepreneurship and developing a product. Marketing is the key says Schlottach. The report suggests the State Department of Agriculture work with the University of Missouri and commodity groups to develop specific agricultural products that can be marketed. Schlottach says such value-added farm products are the key to success in farming.

“There’s a lot of opportunity out here, but it doesn’t seem like we’ve developed the leadership that we need to in order to add value to these raw commodities,” according to Schlottach.

Schlottach sees that evident in his business, raising beef cattle. The beef industry has been a staple of Missouri farming over the years. Breeding stock, though, is shrinking with estimates of cow losses in Missouri ranging from 100,000 to 300,000 head the past few years. Missouri’s rugged pasture ground lends itself to raising beef. Many Missouri herds are small. Some Missourians raised cattle as a sideline and Schlottach says that if profitability declines enough, they have to cull their herds or get out of the business altogether.

The House Interim Committee on Emerging Issues in Agriculture was actually appointed by former Speaker Rod Jetton. It issued its report on January 27th of 2009. Schlottach admits to being very discouraged the report has been largely ignored.

“I think it really proves the point that we haven’t identified the leadership, not everybody necessarily is on the same page here,” Schlottach tells us. “That’s not only policy makers; these are institutions, not everybody’s on the same page in regard to moving forward.”

We’ll explore one particular finding of the report on part three tomorrow.

AUDIO: Brent Martin reports [4 min MP3]

AUDIO: Brent Martin interviews Rep. Schlottach [30 min MP3]

Download full committee report (PDF)

Missouri agriculture struggling (1st in Series)

Patches of snow remain from a difficult winter, but spring finally seems to be approaching. This year, though, the season of optimism on the farm is tempered by lingering problems and an uncertain future.

Missouri Farm Bureau President Charlie Kruse says the two most troubled sectors of agriculture are dairy and pork.

“Our dairy farmers, not just in Missouri but across the country, have really experienced some very difficult times,” Kruse tells the Missourinet. “We’re very concerned about losing a lot of dairies around Missouri if things don’t turn around.”

Pork producers find themselves in a similar position says Kruse. The cost of producing a gallon of milk or a pound of pork exceeds the price of the product right now and has for some time.

The biggest worries seem to center on dairy.

“I hope certainly, I think everybody does, that milk prices turn around and these dairy farmers in Missouri are going to able to hold on,” Kruse says. “I think it is important for a lot of reasons that we have a dairy industry in the state of Missouri.”

According to United States Department of Agriculture statistics a dairy herd of 159,000 head in 1999 dropped to 107,000 in 2009. The Missouri Dairy Association estimates the state has lost about half its dairy farms in the past 15 years.

Losses in dairy and pork have the attention of State Agriculture Director Jon Hagler who says wild fluctuations in prices have created an environment in which the cost of production exceeds the price of the product.

“When those swings get really wild and people cannot plan for the future, then what you do is you lose that production capacity,” Hagler says in an interview with the Missourinet. “When that farm goes out of business pretty soon you get enough of those going out of business then your processing capability goes out of business and then you’re not going to get your farms back.”

Beef is Missouri’s leading agricultural sector, a reliable leader in the state agricultural community. Yet, it has lost ground of late. Official federal and state statistics estimate Missouri has lost more than 100,000 head of beef cattle. The Missouri Cattlemen’s Association, using a more complex formula, estimates the loss closer to 300,000 cows, the breeding stock that once made Missouri second in cow-calf production, behind Texas. The state now is third, behind Texas and Oklahoma.

Hagler says losses in other agricultural sectors have taken a toll on beef. He says cheaper poultry and pork prices have encouraged consumers, who also are struggling during the recession, to skip beef for cheaper cuts of meat.

The recession that refuses to recede from America has the entire globe in its grip, which dramatically affects agriculture, dampening the demand for exports, the lifeblood of a strong American agricultural economy.

Kruse sees a bleak landscape in farming right now, but worries about the two sectors in particular.

“We’ve got concerns across-the-board in agriculture,” Kruse says, “but I think if you look at the two sectors that have (caused) the most concern for the last six, eight months, year it would be dairy number one and hogs number two.”

A special Missouri House committee conducted a thorough study of the farm economy. We focus on that report in part two tomorrow.

AUDIO: Brent Martin reports 4 min MP3

AUDIO: Missouri Farm Bureau President Charlie Kruse 30 min MP3

AUDIO: State Agriculture Director Jon Hagler 32 min MP3